We’re at Smorgasburg every weekend until the bitter end! This weekend’s the end of Goatober, so we’re celebrating with slow-cooked goat shoulder in a stew of fall squash, romanesco, watermelon radish over potatoes or in a grits bowl–not a bad choice for a chilly morning by the river.

day 1!

Saturdays: Williamsburg, in East River Park

Sundays: DUMBO, Pier 5

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